You learned the basics in Cooking and Meal Planning, let’s learn the next steps in Cooking 102! We’ll expand on knife skills and kitchen time management, explore flavor and texture, the basics of baking, and discuss strategies for cost-effective and environmentally friendly cooking! See you in the virtual kitchen!

By the end of this course, students will...

1. Recognize different knife cuts and describe their importance
2. Describe the importance of time management and organization in the kitchen
3. Identify elements of flavor and texture
4. Define and label macronutrients
5. List money saving shopping and cooking techniques
6. Identify baking ingredients and their role in baking
7. Describe strategies to minimize food waste